This Wednesday was a typical hot day in June. Humidity about 70%, temperature in the 80s. It was hot and I'm a delicate flower in the heat. I was very excited to finally take my friend to this Sicilian seafood and pasta eatery but when we walked into the quaint restaurant it was balmy. At first I thought it must be because I was worked up from the walk to the restaurant and my body just needed to adjust to the temperature. Nope. It was hot in there. They had an a/c but maybe it was broken or they didn't think it was a hot enough day to turn on. Whatever the reason, it

I really like this restaurant and the food is delicious but they needed to turn on the a/c. No one likes to be in a restaurant with sweat dripping down your face from the hot steam that is coming off your plate food in the already hot restaurant temperature. The black pasta (homemade squid ink pasta) with three different sauces of puttanesca, alfredo, or aglio olio would have been awesome choice, but the thought of a huge dish of pasta and heat did not seem appetizing. I decided to get their house special of fried calamari (and in retrospect this probably was not the best choice) and it would have been a great meal if I could take a second to stop thinking of how hot I was.
Moral of the story - don't go to this place in the summer time. Come here to enjoy their food in the winter time when you want to be in a toasty place.